INGREDIENTS
1/2 cup
olive oil
1/4 cup
red wine vinegar
1 tsp
dijon mustard
1/4 tsp
garlic powder
1 Tbsp
seasoning
1/2 tsp
salt
1/4 tsp
pepper
2 Tbsps
parmesan
1 lb
rotini pasta
3 ozs
pepperoni
4 ozs
mozzarella
1
bell pepper
1/4 cup
onion
2
jar banana pepper rings
1 2/5
can olives