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Norwegian Rhubarb and Almond Cake

theviewfromgreatisland.com
  • 50 minutes
  • Serves 10

INGREDIENTS

150 gs

unsalted butter

150 gs

granulated sugar

2 larges

eggs

200 gs

all purpose flour

1 1/2 tsps

baking powder

1/2 cup

half and half

1 1/2 tsps

almond extract

250 gs

rhubarb

3 Tbsps

raw sugar

3 Tbsps

almonds