INGREDIENTS
3 cups
chicken stock
1 pinch
kosher salt
1 cup
regular...not instant
3 tbsp
heavy cream
3 tbsp
butter
2 cups
sharp cheddar cheese
8 slices
bacon
1 lb
shrimp
1 serving
pepper
3
garlic cloves
3 tbsp
flat leaf parsley
4
scallions and parts
1 tsp
paprika
1 tbsp
worcestershire sauce
3
hot sauce shakes of
4
juice of lemon