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The Best Spaghetti and Meatballs

Shannon, Plum Street Collective
  • minutes
  • Serves

INGREDIENTS

28 ozs

san marzano tomatoes

1/3 c

olive oil

2 tbsps

butter

3 tbsps

garlic

1 tsp

oregano

1 1/2 tsps

salt

1 lb

ground beef

1/2 c

thinly prosciutto

1/2 c

bread crumbs

1/3 c

parmesan cheese

1/3 c

ricotta cheese

1

egg

3 tbsps

garlic

1/4 c

basil

1/4 c

parsley

1/2 tsp

fennel seeds

1 tsp

oregano

1/4 tsp

nutmeg

1/4 tsp

onion powder

1 1/2 tsps

salt

1/2 tsp

pepper

1/2 tsp

pepper flakes

1 serving

olive oil

16 ozs

bucatini bucatini is so much thicker than spaghetti and it's hollow inside which allows

1 serving

salt

1 serving

parmesan cheese

1 serving

basil