INGREDIENTS
28 ozs
san marzano tomatoes
1/3 c
olive oil
2 tbsps
butter
3 tbsps
garlic
1 tsp
oregano
1 1/2 tsps
salt
1 lb
ground beef
1/2 c
thinly prosciutto
1/2 c
bread crumbs
1/3 c
parmesan cheese
1/3 c
ricotta cheese
1
egg
3 tbsps
garlic
1/4 c
basil
1/4 c
parsley
1/2 tsp
fennel seeds
1 tsp
oregano
1/4 tsp
nutmeg
1/4 tsp
onion powder
1 1/2 tsps
salt
1/2 tsp
pepper
1/2 tsp
pepper flakes
1 serving
olive oil
16 ozs
bucatini bucatini is so much thicker than spaghetti and it's hollow inside which allows
1 serving
salt
1 serving
parmesan cheese
1 serving
basil