Sourdough Rosemary Bread with Olive Oil

in the bowl of a stand mixer

add the starter

add the flour and salt and mix on low

knead on low

remove the dough from the refrigerator and allow it to come to

flour two nine brotforms/bannetons

divide the dough into and gently form them into boules. be careful not to deflate the dough too much. place them seam side up in the baskets/bowls and cover

when the dough is ready

cool on a wire rack

allow to rise

in the meantime