INGREDIENTS
2 ozs
coconut milk
3 Tbsps
curry paste
1 Tbsp
curry powder
1 tsp
ground ginger
1 tsp
garlic powder
15 ozs
pineapple chunks
1/2
bell pepper
1/2
bell pepper
1/2
bell pepper
2 larges
chicken breasts
1 serving
cilantro and green onion optional garnish
1 1/2 cups
basmati rice