INGREDIENTS
2 Tbsps
soy sauce
2 Tbsps
soy sauce
2 Tbsps
worcestershire sauce
3 Tbsps
sriracha
2 tsps
vinegar
2 Tbsps
hoisin sauce
1/2 Tbsp
brown sugar
1/2 tsp
pepper powder
1 Tbsp
water
1 cup
chicken thigh/breast
1 serving
as
1/2 tsp
pepper powder
1 Tbsp
soy sauce
1/2 tsp
cornstarch
3 Packets
blocks
2 Tbsps
vegetable oil/sesame oil
5 cloves
garlic
1 Inch
ginger
1 small
bell pepper
1 small
bell pepper
1 small
onion
2
spring onion
1/3 cup
broccoli florets
1/3 cup
button mushrooms
1/4 cup
carrot