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Vegan Cincinnati Chili

monkeyandmekitchenadventures.com
  • 36 minutes
  • Serves 5

INGREDIENTS

1 cup

onions

2 Tablespoons

garlic

1 Tablespoon

tomato paste

1 tsp

gf flour

3/4 cup

vegetable broth

1 1/2 cups

water

8 ozs

[ can ] tomato sauce

1 Tablespoon

apple cider vinegar

1 Tablespoon

reduced sodium tamari

1 Tablespoon

almond butter

1/4 tsp

baking soda

1 tsp

garlic powder

1 tsp

onion powder

2 Tablespoons

onions

1

bay leaf

2 tsp

mild chili powder

3/4 tsp

ground cumin

1/2 tsp

cinnamon

1/4 tsp

paprika

1 pinch

allspice

3/4 tsp

sea salt

1 pinch

pepper

14 ozs

[ can ] lentils

1 serving

sprinkle kidney beans

1 serving

sprinkle onions

1 serving

sprinkle nutritional yeast

1 serving

wfpb cheddar cheese

1 serving

spaghetti

1 serving

baked potatoes

1 serving

rice

1 serving

wfpb hot dog

1 serving

carrot dog

1 serving

bun/sandwich

1 pinch