INGREDIENTS
1 3/4 Cs
almond flour
4 tbsps
coconut flour
1/3 C
cane sugar
2 tbsps
poppy seeds
2
lemon zest
1 tsp
baking soda
1/2 tsp
himalayan salt
1/4 C
lemon juice
1/3 cup
coconut oil
1
flax egg
1/4 C
cane sugar
1/2 C
swerve icing sugar
1 tbsp
lemon juice
1 serving
non dairy milk