INGREDIENTS
2 tbsp
olive oil
1 small
onion —
1 tsp
garlic —
2 tsp
chili powder
1 tsp
ground cumin
1 tsp
oregano
1/2 tsp
kosher salt
1 cup
quinoa
15 oz
black beans —
14 1/2 oz
canned tomatoes
10 oz
canned tomatoes
11 oz
fiesta corn —
1/2 cup
water — plus additional
3 tbsp
cilantro
1 medium
lime zest