INGREDIENTS
3/4 c
butter
1 c
granulated sugar
1 tbsp
vanilla extract
2 tbsps
lemon zest
2 larges
eggs
2 cs
tbsp. flour
2 tbsps
poppy seeds
2 tsps
baking powder
1/2 tsp
baking soda
1/2 tsp
kosher sea salt
1 c
full-fat lemon greek yogurt
1/4 c
powdered sugar
1/4 c
lemon juice