INGREDIENTS
12
corn tortillas
1 serving
cilantro
2 lbs
chicken breast
1 cup
teriyaki marinade & sauce
6 ozs
pineapple juice
1/2 cup
brown sugar
2 tsps
sesame oil
2 cups
cabbage
1 cup
carrots
1 cup
pineapple
1/4 cup
cilantro
1/4 cup
mayonnaise
1 tbsp
sriracha chili sauce
2 tbsps
lime juice