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Greek Chicken Chopped Salad with Lemon Tahini Vinaigrette

Tieghan, Half Baked Harvest
  • 45 minutes
  • Serves 4

INGREDIENTS

1 lb

chicken breasts

4 tbsp

extra virgin olive oil

1 tbsp

balsamic vinegar

1 tsp

paprika

1 tbsp

oregano

1 small

shallot

2 cloves

garlic

1

juice of lemon

1 pinch

pepper flakes

1 serving

kosher salt and pepper

1 cup

torn ciabatta bread

6 cups

romaine lettuce

14 oz

chickpeas

1 cup

cherry tomatoes

2

persian cucumbers

1 serving

feta cheese

1/4 cup

extra virgin olive oil

2

juice of lemon

2 tbsp

apple cider vinegar

2 tbsp

tahini

1 tbsp

dijon mustard

2 tsp

honey