INGREDIENTS
1 lb
chicken breasts
4 tbsp
extra virgin olive oil
1 tbsp
balsamic vinegar
1 tsp
paprika
1 tbsp
oregano
1 small
shallot
2 cloves
garlic
1
juice of lemon
1 pinch
pepper flakes
1 serving
kosher salt and pepper
1 cup
torn ciabatta bread
6 cups
romaine lettuce
14 oz
chickpeas
1 cup
cherry tomatoes
2
persian cucumbers
1 serving
feta cheese
1/4 cup
extra virgin olive oil
2
juice of lemon
2 tbsp
apple cider vinegar
2 tbsp
tahini
1 tbsp
dijon mustard
2 tsp
honey