INGREDIENTS
1
medium sized organic spaghetti squash, halved lengthwise and seeded
1 lb
lean ground turkey
1
jar (32 oz) organic marinara sauce
1 can
organic diced tomatoes (drained)
1 can
organic tomato paste
1 tbsp
garlic powder
1 tbsp
onion powder
1 tbsp
cayenne pepper (optional)
1 tsp
black pepper
sea salt (to taste)
olive oil spray