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Vegan Butternut Squash Soup

Manali
  • 75 minutes
  • Serves 4

INGREDIENTS

1

butter nut squash (medium)

2 tsp

olive or canola oil

3

garlic cloves (chopped)

1

red onion (roughly chopped)

1/2 tsp

dried rosemary

1/2 tsp

red chili flakes

salt (to taste)

pepper (to taste)

1/2 cup

coconut milk (I used canned full fat coconut milk)

3 cups

water or use vegetable broth