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Roasted Carrot Lentil Salad with Radishes and Tahini Dressing

www.bloggingoverthyme.com
  • 45 minutes
  • Serves 5

INGREDIENTS

1/4 tsp

black pepper

2 bunches

carrots

1

dried bay leaf

1 tbsp

extra virgin olive oil

2 tbsp

extra virgin olive oil

2 cloves

garlic

5

garlic cloves

3 tbsp

lemon juice

1 cup

lentils

7

radishes

1/4

red onion

1/2 tsp

sea-salt

3/4 tsp

sea-salt

1 tsp

sea-salt

1/4 cup

tahini paste

3 cups

water

3 tbsp

water

1 small

yellow onion