INGREDIENTS
1/4 tsp
black pepper
2 bunches
carrots
1
dried bay leaf
1 tbsp
extra virgin olive oil
2 tbsp
extra virgin olive oil
2 cloves
garlic
5
garlic cloves
3 tbsp
lemon juice
1 cup
lentils
7
radishes
1/4
red onion
1/2 tsp
sea-salt
3/4 tsp
sea-salt
1 tsp
sea-salt
1/4 cup
tahini paste
3 cups
water
3 tbsp
water
1 small
yellow onion