INGREDIENTS
1 cup
Chicken, cooked
1
Basil, fresh
2
fresh ears Corn
1
Romaine, leaves
1
Tomato, seeded and chopped (about 3/4 cup), large
2 tbsp
Pesto
1 1/2 cups
Bow-tie pasta
1/8 tsp
Pepper
1/4 tsp
Salt
1/4 cup
Olive oil
3 tbsp
Vinegar
2 tbsp
Parmesan cheese
1 tbsp
Chicken broth or water