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Sweet & Sour Chicken (Crockpot)

Jeanne Benavidez
  • 320 minutes
  • Serves 4 to 6

INGREDIENTS

2 lb

Chicken thighs cut into bite-size pieces, boneless skinless

1

Carrot

1

Celery, rib

1 tsp

Ginger, root

1

Green and red bell pepper

1

Onion

1

can(s) Pineapple tidbits

2 cups

Sugar snap peas

1/2 cup

Catalina dressing

1/3 cup

Soy sauce

1/2 cup

Brown sugar, packed

2 tbsp

Cornstarch

1 tbsp

Red pepper flakes