INGREDIENTS
2 lb
Chicken thighs cut into bite-size pieces, boneless skinless
1
Carrot
1
Celery, rib
1 tsp
Ginger, root
1
Green and red bell pepper
1
Onion
1
can(s) Pineapple tidbits
2 cups
Sugar snap peas
1/2 cup
Catalina dressing
1/3 cup
Soy sauce
1/2 cup
Brown sugar, packed
2 tbsp
Cornstarch
1 tbsp
Red pepper flakes