INGREDIENTS
1 9 ounce package
Cheese- or meat-filled ravioli, refrigerated or frozen
1 10 ounce package
Spinach, frozen
1
Egg
2 cups
Purchased pasta sauce
1
carton Ricotta cheese
1/4 cup
Romano or parmesan cheese, grated
1
Romano or parmesan cheese, Grated
1/3 cup
Water