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Slow Cooker Chicken Teriyaki Bowls

Six Sisters' Stuff
  • 370 minutes
  • Serves 6

INGREDIENTS

4

Chicken breasts, boneless skinless

2 cups

Baby carrots

3 tsp

Garlic

1 cup

Chicken broth

1/2 cup

Teriyaki sauce

4 cups

Rice, cooked

1/3 cup

Brown sugar

2 cups

Baby florets, steamed


NOTES

  • Instructions

    Place chicken in an even layer in a slow cooker sprayed with nonstick cooking spray.
    In a medium bowl, whisk together chicken broth, teriyaki sauce, brown sugar and garlic.
    Pour over chicken.
    Cover slow cooker with lid and cook on low for 6-8 hours.
    Shred chicken in slow cooker, once cooked.
    Place cooked rice in individual bowls. Top with chicken, extra sauce from slow cooker and steamed vegetables.

    Elaine Sanchez • 2020-11-09

  • 6/10- DO NOT overshred the chicken. Couldn’t handle because of the texture. If it wasn’t shredded so finely, it may have been okay.

    Ciara Southward • 2020-02-22

37 people Recommend This Recipe