Slow Cooker Chicken Teriyaki Bowls

INGREDIENTS

Chicken breasts, boneless skinless

2 cups

Baby carrots

3 tsp

Garlic

1 cup

Chicken broth

1/2 cup

Teriyaki sauce

4 cups

Rice, cooked

1/3 cup

Brown sugar

2 cups

Baby florets, steamed

NOTES

Instructions

Place chicken in an even layer in a slow cooker sprayed with nonstick cooking spray.
In a medium bowl, whisk together chicken broth, teriyaki sauce, brown sugar and garlic.
Pour over chicken.
Cover slow cooker with lid and cook on low for 6-8 hours.
Shred chicken in slow cooker, once cooked.
Place cooked rice in individual bowls. Top with chicken, extra sauce from slow cooker and steamed vegetables.

Elaine Sanchez • 2020-11-09
6/10- DO NOT overshred the chicken. Couldn’t handle because of the texture. If it wasn’t shredded so finely, it may have been okay.

Ciara Southward • 2020-02-22