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Chicken breasts, boneless skinless
Baby florets, steamed
Place chicken in an even layer in a slow cooker sprayed with nonstick cooking spray.
In a medium bowl, whisk together chicken broth, teriyaki sauce, brown sugar and garlic.
Pour over chicken.
Cover slow cooker with lid and cook on low for 6-8 hours.
Shred chicken in slow cooker, once cooked.
Place cooked rice in individual bowls. Top with chicken, extra sauce from slow cooker and steamed vegetables.
Elaine Sanchez • 2020-11-09
6/10- DO NOT overshred the chicken. Couldn’t handle because of the texture. If it wasn’t shredded so finely, it may have been okay.
Ciara Southward • 2020-02-22