INGREDIENTS
1
flank steak
2 tbsp
balsamic vinegar
2 tbsp
rice vinegar
4 tbsp
worcestershire
4 tbsp
oil
2 tsp
dijon mustard
4 cloves
garlic
1 serving
kosher salt and pepper
1 serving
feel free to use an oil. i tend to use vegetable oil over olive oil in this recipe because olive oil will solidify in the fridge
1 serving
scale
1 serving
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1 serving
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1 serving
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