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Garlic Balsamic Flank Steak

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  • minutes
  • Serves

INGREDIENTS

1

flank steak

2 tbsp

balsamic vinegar

2 tbsp

rice vinegar

4 tbsp

worcestershire

4 tbsp

oil

2 tsp

dijon mustard

4 cloves

garlic

1 serving

kosher salt and pepper

1 serving

feel free to use an oil. i tend to use vegetable oil over olive oil in this recipe because olive oil will solidify in the fridge

1 serving

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1 serving

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1 serving

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1 serving

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