INGREDIENTS
2 1/2 lbs
oxtails
1 serving
kosher salt
2 Tbsps
curry powder
2 Tbsps
vegetable oil
4 cups
chicken broth
1 bunch
scallions
1 head
garlic
1
scotch bonnet chiles
1 small handful
a of thyme sprigs
1
" piece ginger
2 Tbsps
soy sauce
1 Tbsp
brown sugar
1 Tbsp
ground allspice
15 ozs
butter beans beans
2 Tbsps
butter
2
garlic cloves
1
piece ginger
1 cup
coconut milk
2 tsps
brown sugar
1 serving
kosher salt
2 cups
jasmine
1 cup
kidney beans from a can
1 serving
scallions