INGREDIENTS
1 serving
dough
1 tsp
active yeast
2 Tbsps
olive oil
1 1/2 tsps
sugar
1 tsp
kosher salt
500 gs
flour
3/4 cup
butter
1 Tbsp
parmesan
1/2 tsp
garlic powder
1/2 tsp
onion powder
1/4 tsp
oregano
1/4 tsp
pepper
1/4 tsp
paprika
24 ozs
marinara sauce
2 ozs
pepperoni
2 ozs
soppressata
8 ozs
low-moisture whole-milk mozzarella
6 Tbsps
parmesan
1/4 tsp
oregano
1/4 tsp
pepper flakes
1 serving
seasoning mix and assembly
2 Tbsps
breadcrumbs
1/2 tsp
kosher salt
1/2 tsp
onion powder
1/4 tsp
paprika
1 pinch
cayenne pepper
1 large
egg white
1 serving
that time when claire made gourmet pockets in the test kitchen
1 serving
gourmet pockets