Arugula, Pesto & Goat Cheese Tortelloni

INGREDIENTS

3 cups

Baby and/or micro arugula

1/2 cup

Buitoni refrigerated pesto with basil

1/4 cup

Julienne-cut sun-dried tomatoes

package Buitoni refrigerated chicken & roasted garlic tortelloni

Kosher salt and ground black pepper

Pine nuts, Toasted

1/2 cup

Goat cheese