INGREDIENTS
1/2 cup
can pineapple chunks in juice use all the juice from can and reserve pineapple chunks
1/4 cup
tamari can substitute
1 Tablespoon
sesame oil
1/3 cup
coconut sugar can substitute
1/3 cup
ketchup
2 Tablespoons
rice wine vinegar
1 Tablespoon
ginger
3
garlic cloves
1 pinch
chili flakes or
2 Tablespoons
flour can substitute
1 head
cauliflower
1 cup
almond milk can substitute
1 cup
flour can substitute
1 serving
cilantro
1 serving
pineapple chunks
1 serving
mixing bowls
1 stick sheets
non stick baking