INGREDIENTS
8 1/2 oz
flour
2 tbsp
kosher salt
1 tbsp
granulated sugar
6 oz
butter
1/4 cup
ice water
1 1/2 lb
mushrooms
2 tbsp
olive oil
6
thyme sprigs plus
4
rosemary sprigs plus 3/ tablespoon rosemary leaves
2
sage sprigs plus
1 3/4 tbsp
kosher salt
1/2 tbsp
pepper
1 lb
whole-milk ricotta
1 large
egg