INGREDIENTS
4 larges
Sweet potatoes (about 2 lbs)
1 Tbsp
EVOO
1 1/2 tsps
Kosher salt
1 1/2 cups
“OO” pasta flour (plus more for dusting)
4 Tbsps
EVOO
4 Tbsps
Earth Balance butter stick
3 cloves s
Garlic, minced
1 small
Shallot, minced
1 tsp
Red pepper flakes
Kosher salt, freshly ground pepper
1/4 cup
Dry sherry
1 cup
Vegetable stock
2 Tbsps
Nutritional yeast
4 sprigs
Fresh parsley, finely chopped
1 lb
Broccolini florets