INGREDIENTS
1 pound
Baby arugula (6 cups)
2
Kohlrabi, peeled and diced to quarter-inch cubes
2
Persimmons, diced into quarter-inch cubes
2
Honey crisp apples, diced into quarter-inch cubes
1/2
Red onion, thinly sliced
1/2 cup
Fresh pomegranate seeds
1/4 cup
Crushed Marcona almonds
1 1/2 cups
Fresh mint leaves, coarsely chopped
1 Tbsp
Flat-leaf parsley leaves
1/4 cup
White balsamic vinegar
2 cloves
Garlic, coarsely chopped
1 small
Shallot, coarsely chopped
1 tsp
Light brown sugar
1/2 tsp
Kosher salt
1/2 tsp
Freshly ground pepper
3/4 cup
Grape seed oil