INGREDIENTS
1 1/2 lbs
chicken thighs
1 tsp
garlic powder
1/2 tsp
cumin
1/2 tsp
oregano
1 serving
salt and pepper
15 ozs
black beans
1 1/2 cups
enchilada sauce
1/2 cup
salsa
6 smalls
corn tortillas
1 cup
mexican blend cheese
1 serving
cream
1 serving
green onions
1 serving
avocado
1 serving
tomatoes