INGREDIENTS
4 tbsp
butter
4 tbsp
flour
1 lb
shrimp
1/2
lemon
2 cups
chicken broth
1 cup
onion
1/2 cup
celery
1/2 cup
bell pepper
4 cloves
garlic
1 tsp
thyme
14 oz
tomato
1 tbsp
cajun seasoning blend and adjust to your tastes
1 serving
hot sauce
1 serving
sea salt
1/4 cup
green onions
1 tbsp
parsley