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Shrimp Étouffée for down home Louisiana Cookin’

www.askchefdennis.com
  • 75 minutes
  • Serves 2

INGREDIENTS

4 tbsp

butter

4 tbsp

flour

1 lb

shrimp

1/2

lemon

2 cups

chicken broth

1 cup

onion

1/2 cup

celery

1/2 cup

bell pepper

4 cloves

garlic

1 tsp

thyme

14 oz

tomato

1 tbsp

cajun seasoning blend and adjust to your tastes

1 serving

hot sauce

1 serving

sea salt

1/4 cup

green onions

1 tbsp

parsley