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Moroccan Fish with Chickpeas in Tomato Sauce

koshercowboy.com
  • 40 minutes
  • Serves 4

INGREDIENTS

1 1/2 lbs

fish cod

15 ozs

chickpeas can

5

canned tomatoes

1

bell pepper

1

chili flakes

1 tsp

paprika smoky

3 cloves

garlic

1/2 tsp

curry powder

1/2 tsp

cumin powder

1/2 tsp

turmeric powder

1/2 tsp

chili powder

1/4 cup

olive oil

1/2 tsp

salt

1/3 tsp

pepper

1 cup

cilantro

1 person Recommend This Recipe