INGREDIENTS
1 1/2 lbs
fish cod
15 ozs
chickpeas can
5
canned tomatoes
1
bell pepper
1
chili flakes
1 tsp
paprika smoky
3 cloves
garlic
1/2 tsp
curry powder
1/2 tsp
cumin powder
1/2 tsp
turmeric powder
1/2 tsp
chili powder
1/4 cup
olive oil
1/2 tsp
salt
1/3 tsp
pepper
1 cup
cilantro