INGREDIENTS
2 lbs
chicken breasts
1 tsp
avocado oil
1 tsp
kosher salt
1/2 tsp
pepper
1 tbsp
tapioca flour
1/4 cup
coconut aminos
1 tsp
fish sauce
1 tsp
sesame oil
2 tbsps
rice vinegar
1/4 cup
chicken broth
1 tsp
arrowroot
2 tbsps
avocado oil
1/2 tsp
chili flakes
8
green onions the white and green parts thin. green parts
1 inch
ginger
2 cloves
garlic