INGREDIENTS
1/4 tsp
baking soda
2 lb
broccoli
1 pinch
cayenne
2 cups
chicken broth
2
garlic cloves
1 1/2 tsps
mustard powder
1/2 cup
onion
2 ozs
parmesan
8 servings
bell pepper
8 servings
salt
2 cups
sharp cheddar cheese
2 tbsps
unsalted butter
3 cups
water