INGREDIENTS
CHICKEN AND CABBAGE POTSTICKERS
Adapted from Cooking Light magazine
Ingredients
2 tsp
vegetable oil
2 cups
finely chopped green cabbage
1/2 cup
water
1/2 lb
ground chicken or turkey
1/3 cup
minced green onions
1 tbsp
minced peeled gingerroot
1/2 tsp
salt
1/2 tsp
dark sesame oil
1
egg white
1
garlic clove, crushed
30
won ton wrappers
2 tsp
cornstarch
4 tsp
vegetable oil, divided
1 cup
water, divided