INGREDIENTS
16 oz
Broccoli cuts or fresh broccoli but into bite size pieces, frozen
1 tsp
Garlic powder
1 10.5 ounce can
Cream of mushroom soup
1/2 cup
Mayonnaise
1/2 tsp
Black pepper, ground
1 tsp
Kosher salt
1
sleeve Ritz crackers
1/4 cup
Butter, unsalted
1 cup
Cheddar cheese, sharp grated
1/2 cup
Sour cream