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Pasta al Forno (Baked Pasta with Tomatoes and Mozzarella)

Mel's Kitchen Cafe
  • 30 minutes
  • Serves 6

INGREDIENTS

1 tsp

Basil, dried

2

Garlic cloves

1 tsp

Oregano, dried

2

each) cans Tomatoes

1 lb

Penne pasta or other tube-shaped pasta

1/4 tsp

Black pepper

1/2 tsp

Salt

1 tbsp

Olive oil, extra-virgin

8 oz

Mozzarella cheese

2/3 cup

Parmesan cheese