INGREDIENTS
1 lb
Ground turkey
1
Basil sprig plus, large
2
Garlic cloves
1/2 tsp
Oregano, dried
1/4 cup
Parsley, fresh stems leaves and tender
2 28 ounce cans
Tomatoes
1
Egg, large
2 tbsp
Tomato paste
1/4 tsp
Red pepper flakes
1
Salt
3/4 tsp
Salt
1 tbsp
Olive oil, extra-virgin
1/2 cup
Panko breadcrumbs or regular breadcrumbs
1/2 cup
Milk
1 1/2 oz
Parmigiano-reggiano cheese