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Tender Turkey Meatballs Recipe in Tomato Basil Sauce

Adam and Joanne Gallagher
  • 50 minutes
  • Serves 4

INGREDIENTS

1 lb

Ground turkey

1

Basil sprig plus, large

2

Garlic cloves

1/2 tsp

Oregano, dried

1/4 cup

Parsley, fresh stems leaves and tender

2 28 ounce cans

Tomatoes

1

Egg, large

2 tbsp

Tomato paste

1/4 tsp

Red pepper flakes

1

Salt

3/4 tsp

Salt

1 tbsp

Olive oil, extra-virgin

1/2 cup

Panko breadcrumbs or regular breadcrumbs

1/2 cup

Milk

1 1/2 oz

Parmigiano-reggiano cheese