INGREDIENTS
1
slab Pork belly
1
Chili pepper, fresh
2 cloves
Garlic
1 tbsp
Ginger, fresh
1
Green onion
1
stalk Green onion
1
Chili, fresh
3 tbsp
Fish sauce, Asian
3 tbsp
Hoisin sauce
1 tbsp
Soy sauce
3 tbsp
All-purpose flour
1/4 cup
Brown sugar, packed
1/4 tsp
Salt
1 14 ounce package
Steamed bun flour
3 tbsp
Cooking oil
2 1/3 tbsp
Rice vinegar
1
Kimchi
1/2 cup
Water
16
Squares of parchment paper