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Baked Pasta with Chicken Sausage

Mel's Kitchen Cafe
  • 65 minutes
  • Serves 8 to 10

INGREDIENTS

10 oz

Baby spinach, frozen

1/2 tsp

Basil, dried

4 cloves

Garlic

1/2 tsp

Oregano, dried

1

Red onion, medium

2 14.5 ounce cans

Tomato

1 lb

Rigatoni

1 tbsp

Olive oil

1/2 cup

Heavy cream

8 oz

Mozzarella cheese

1/4 cup

Parmesan cheese

1 person Recommend This Recipe