INGREDIENTS
2 cups
watermelon cubes
2 cups
cantaloupe cubes
1 cup
cherry tomatoes
1
to 2 cucumbers
1
to 2 avocados
8 oz
block feta
1 serving
salt and pepper
2 tbsp
herbs
2 tbsp
champagne vinegar
2 tbsp
lemon juice
2 tbsp
honey
1
garlic clove
1/4 tsp
salt
1/4 tsp
pepper
1/2 cup
olive oil