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Melon Mosaic Salad with Hot Honey Vinaigrette

Jessica, How Sweet Eats
  • 30 minutes
  • Serves 4

INGREDIENTS

2 cups

watermelon cubes

2 cups

cantaloupe cubes

1 cup

cherry tomatoes

1

to 2 cucumbers

1

to 2 avocados

8 oz

block feta

1 serving

salt and pepper

2 tbsp

herbs

2 tbsp

champagne vinegar

2 tbsp

lemon juice

2 tbsp

honey

1

garlic clove

1/4 tsp

salt

1/4 tsp

pepper

1/2 cup

olive oil