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Ramen Noodle Crunch Salad

Jessica, How Sweet Eats
  • 60 minutes
  • Serves 4

INGREDIENTS

1/2 head

cabbage

2 cups

kale

1

bell pepper

1 large

carrot

3

green onions

1/2 cup

sunflower seeds

1/2 cup

almonds

6 oz

ramen noodles

1/3 cup

sesame oil

1/3 cup

olive oil

1/3

white wine

1/3 cup

honey

1 tbsp

lime

2

garlic cloves

1 tsp

ginger

1 pinch

salt and pepper