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Thai Red Curry Beef

Williams Sonoma
  • 35 minutes
  • Serves 6

INGREDIENTS

2 1/2 lb

Stewing beef, lean

2 cans

Bamboo shoots

4

Garlic cloves

3 tbsp

Mint, fresh

1

Yellow onion

2 cans

Coconut milk, unsweetened

1/4 cup

Thai red curry paste

2 tbsp

Lime juice, fresh

2 tbsp

Thai or vietnamese fish sauce

2 tbsp

Brown sugar, firmly packed dark

1 tsp

Pepper, freshly ground

1 tsp

Salt

3 tbsp

Canola oil