INGREDIENTS
2 1/2 lb
Stewing beef, lean
2 cans
Bamboo shoots
4
Garlic cloves
3 tbsp
Mint, fresh
1
Yellow onion
2 cans
Coconut milk, unsweetened
1/4 cup
Thai red curry paste
2 tbsp
Lime juice, fresh
2 tbsp
Thai or vietnamese fish sauce
2 tbsp
Brown sugar, firmly packed dark
1 tsp
Pepper, freshly ground
1 tsp
Salt
3 tbsp
Canola oil