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Caprese Prosciutto Farro Salad

Tieghan, Half Baked Harvest
  • 30 minutes
  • Serves 6

INGREDIENTS

2 cups

farro

1/3 cup

extra virgin olive oil

2 tbsp

balsamic vinegar

1

juice of lemon

2 tsp

honey

2 tbsp

thyme leaves

1 pinch

pepper flakes

1 serving

kosher salt and pepper

1 cup

basil leaves

2 cups

cherry tomatoes

8 oz

torn mozzarella

3 oz

prosciutto