INGREDIENTS
2 cups
farro
1/3 cup
extra virgin olive oil
2 tbsp
balsamic vinegar
1
juice of lemon
2 tsp
honey
2 tbsp
thyme leaves
1 pinch
pepper flakes
1 serving
kosher salt and pepper
1 cup
basil leaves
2 cups
cherry tomatoes
8 oz
torn mozzarella
3 oz
prosciutto