INGREDIENTS
2 tsp
Basil, dried
2 tsp
Basil, fresh
3
medium cloves Garlic
2 tbsp
Parsley, fresh
2 28 ounce cans
Tomato
2
Eggs, large
16
No-boil lasagna noodles
1/2 tsp
Black pepper, ground
1/2 tsp
Red pepper flakes
1 1/4 tsp
Salt
2 tbsp
Olive oil, extra-virgin
8 oz
Mozzarella cheese
4 oz
Parmesan cheese, grated
3 cups
Ricotta cheese, part-skim