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Baked Manicotti

Mel's Kitchen Cafe
  • 90 minutes
  • Serves 6 to 8

INGREDIENTS

2 tsp

Basil, dried

2 tsp

Basil, fresh

3

medium cloves Garlic

2 tbsp

Parsley, fresh

2 28 ounce cans

Tomato

2

Eggs, large

16

No-boil lasagna noodles

1/2 tsp

Black pepper, ground

1/2 tsp

Red pepper flakes

1 1/4 tsp

Salt

2 tbsp

Olive oil, extra-virgin

8 oz

Mozzarella cheese

4 oz

Parmesan cheese, grated

3 cups

Ricotta cheese, part-skim