INGREDIENTS
3 larges
eggs
3/4 cup
corn syrup
108 gs
brown sugar
1 tsp
vanilla extract
1/4 cup
challenge butter
1/2 tsp
salt
200 gs
pecans
168 gs
challenge butter
225 gs
brown sugar
104 gs
sugar
173 gs
cream
2 tsps
vanilla extract
6 larges
egg whites
325 gs
all purpose flour
4 tsps
baking powder
1 1/2 tsps
ground cinnamon
1/2 tsp
salt
180 mls
milk
60 mls
water
280 gs
challenge butter
237 gs
shortening
1150 gs
powdered sugar
1 tbsp
vanilla extract
1 tsp
ground cinnamon
75 mls
water
1 halves
additional pecan