INGREDIENTS
1 tbsp
olive oil
1
onion
1
bell pepper
1
jalapeno
5 cloves
garlic
1 tsp
chiles in adobo
2 tbsp
cumin
1/2 tbsp
chili powder
1/2 tsp
garlic powder
45 ozs
black beans
15 ozs
corn
15 ozs
canned tomatoes
3 cups
v8
32 ozs
vegetable broth
1 cup
rice
1 tbsp
sugar
1
juice of lime
1 serving
kosher salt
1 serving
cracked pepper
1 serving
tortilla chips
1 serving
avocado
1 serving
jalapeno
1 serving
cilantro