INGREDIENTS
2 cups
apple cider vinegar
1/2 cup
honey
1/2 cup
horseradish
8 cloves
garlic
1/2
onion
1/2 cup
ginger
1/2 cup
turmeric
1
jalapeño
1/2
lemon
1/2
orange
1 tsp
peppercorns
2
cinnamon sticks
2
rosemary sprigs
4
thyme sprigs
1 piece
use a of cheese cloth under the lid to keep the vinegar from touching the metal. shake
1 serving
store in a
1 serving
——————
1 bottle
once down