INGREDIENTS
5
lbs Pork roast, boneless
5 cloves
Garlic
2 4 ounce cans
Green chiles
1 tsp
Oregano, dried
2 14 ounce cans
Tomatoes with green chiles
2
Yellow onions
1
Beef bouillon cube
1/2 tsp
Black pepper
1
Salt and pepper
2 tbsp
Canola oil
1 tsp
Cumin, ground
1 15 ounce can
Enchilada sauce, green
Super good flavor and pretty darn easy. My kids all ate it too!!