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Chili Verde (Mexican Stewed Pork)

Mel's Kitchen Cafe
  • 10 minutes
  • Serves 8 to 10

INGREDIENTS

5

lbs Pork roast, boneless

5 cloves

Garlic

2 4 ounce cans

Green chiles

1 tsp

Oregano, dried

2 14 ounce cans

Tomatoes with green chiles

2

Yellow onions

1

Beef bouillon cube

1/2 tsp

Black pepper

1

Salt and pepper

2 tbsp

Canola oil

1 tsp

Cumin, ground

1 15 ounce can

Enchilada sauce, green

4 people Recommend This Recipe