INGREDIENTS
1 15 ounce can
Chickpeas
1/2 cup
Cilantro, fresh leaves
3 cloves
Garlic
1 tsp
Garlic powder
1
Lettuce
1
Onion, small
1/4 cup
Parsley, fresh
1
Sweet potato, medium to large
1
Egg
1/2 tsp
Dijon mustard
1 tsp
Honey or agave nectar
2 tsp
Tabasco sauce or your favorite hot sauce
2 1/2 cups
Quinoa, cooked
1
Black pepper, freshly ground
1 tsp
Chili powder
1 1/4 tsp
Salt
1 tsp
Olive oil
1
Olive oil
1 tsp
Cumin
1
Alexia sweet potato rolls
1/2 cup
Bread crumbs
1 cup
Greek yogurt, plain nonfat