INGREDIENTS
1 lb
beef
1 sprig
parsley
5 cups
vegetable broth
3 cups
cornmeal
6 servings
salt
1
onion
1 cup
tomato sauce
1 sprig
cilantro
16
rice paper
6 servings
ketchup
6 servings
string beans
1
bell pepper
6 servings
pepper
2 cloves
garlic
1
Scotch bonnet chile